ITEM #
MODEL #
NAME #
SIS #
air-o-convect
Electric Hybrid
AIA #
Convection Oven 81
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket potatoes)
• Double step cooking (first phase with moisture, second
phase dry for browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation
(Hold) for baking and slow cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess
humidity.
• Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning system (4
air-o-convect
Electric Hybrid Convection Oven 81
automatic and 1 semi-automatic cycles).
• Supplied with n.1 tray rack 1/1GN, 80mm pitch.
269212 (AOS101ECH2)
Electric Hybrid Convection
Oven 81 400 V/3ph/60Hz
Construction
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
Short Form Specification
corners for easy cleaning.
• Double thermo-glazed door with open frame construction,
forcooloutsidedoorpanel. Swinghingedeasy-releaseinner
glass on door for easy cleaning.
Item No.
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
• Swing hinged front panel for easy service access to main
components.
Optional Accessories
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
• Exhaust hood without fan for air-o-system PNC 640791 ❑
6&10 1/1GN
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
• Exhaust hood with fan for air-o-system
PNC 640792 ❑
6&10 1/1GN
• Odourless exhaust hood with fan for
PNC 640795 ❑
electric air-o-system 10x1/1GN
• Odourless hood for air-o-steam 6GN1/1 PNC 640796 ❑
and 10GN1/1, electric
• Automatic water softener for ovens
• Resin sanitizer for water softener
PNC 921305 ❑
PNC 921306 ❑
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
• Castor kit for base for 6&10x1/1 and 2/1 PNC 922003 ❑
GN ovens
• Trolley for 6&10x1/1GN ovens and bcf
PNC 922004 ❑
• Tray rack with wheels for 10x1/1GN ovens PNC 922006 ❑
and bcf, 65mm pitch (std)
• Tray rack with wheels for 8x1/1GN ovens PNC 922009 ❑
and bcf, 80mm pitch
APPROVAL:
Electrolux Professional
air-o-convect
Electric Hybrid
Convection Oven 81
Optional Accessories
• Kit 4 adjustable feet for 6&10 GN
• Thermal blanket for 10x1/1GN
PNC 922012 ❑
PNC 922013 ❑
• Rack for 30 plates for 10x1/1GN ovens and bcf, PNC 922015 ❑
65mm pitch
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Tray support for air-o-steam 6&10x1/1GN open PNC 922021 ❑
base
• Couple of grids for whole chicken 1/1GN (8 per PNC 922036 ❑
grid)
• Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
PNC 922066 ❑
• Pastry kit (wheels and hinges) for air-o-system PNC 922070 ❑
6&10GN
• Rack for 23 plates for 10x1/1GN, 85mm pitch
• Slide-in rack and handle for 6&10x1/1GN
PNC 922071 ❑
PNC 922074 ❑
PNC 922086 ❑
• Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)
• Non-stick universal pan 1/1GN H=20mm
• Non-stick universal pan 1/1GN H=40mm
• Non-stick universal pan 1/1GN H=60mm
• Aluminium oven grill 1/1GN
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922093 ❑
PNC 922096 ❑
• Cupboard base and tray support for
6&10x1/1GN ovens
• Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
PNC 922099 ❑
• Kit HACCP EKIS
PNC 922166 ❑
• External connection kit for detergent and rinse PNC 922169 ❑
aid
• Side external spray unit
PNC 922171 ❑
• Fat filter for 10 1/1 and 2/1 GN combi steamers PNC 922178 ❑
(gas and electric) and convection ovens
(electric)
• Water filter for ovens
PNC 922186 ❑
• Baking tray with 5 rows (baguette), perforated PNC 922189 ❑
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium PNC 922190 ❑
(400x600x20)
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Baking tray with 4 rows (baguette), perforated PNC 922192 ❑
aluminium with silicon coating (325x530x38)
• Baking tray with 4 edges, perforated aluminium PNC 922193 ❑
(325x530x20)
• Baking tray with 4 edges, aluminium
PNC 922194 ❑
(325x530x20)
• Standard open base with tray support for
PNC 922195 ❑
6&10x1/1GN
• Basket for detergent tank - wall mounted
PNC 922209 ❑
PNC 922212 ❑
• Holder for detergent tank, to mount on open
base
• Frying griddle GN 1/1
PNC 922215 ❑
PNC 922217 ❑
• Stacking kit for electric 6x1/1 GN oven placed
on electric 6&10x1/1 GN oven including kit
pipes and external connection of detergent and
rinse aid
• Cupboard base and tray support for
PNC 922223 ❑
6&10x1/1GN ovens
air-o-convect
Electric Hybrid Convection Oven 81
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
|
Hotpoint CIO 642 DD B User Manual
Garmin 100 User Manual
Endura RADISYS KP915GV User Manual
Electrolux KCG800 User Manual
Diamond Systems Neptune User Manual
Daewoo DTC 20, DTC 21, DTY 21, DTY 25, DTY 28, DTY 29, DTZ 24, DTZ 28, DTZ 29 User Manual
Char Broil MULTI PURPOSE COOKER 11101706 User Manual
Black Box Hinged Fold Down and Front Access Patch Panels User Manual
Asus Xonar Essence St 7 1 Channel Sound Card 90YAA0E00UAN0BZ User Manual
Akai FACTORY PRESET MPK49 User Manual